Charter

Programs

Hands-On Culinary Education

At Dessert Anatomy, we provide structured, hands-on baking and decorating programs designed to develop academic skills, creativity, and confidence through experiential learning.

Our programs serve students ages 4–18, including students with special needs. Each class integrates math, science, reading, creativity, and cultural appreciation in a fun and engaging kitchen environment.

Hands-on learning builds independence, responsibility, and real-world skills that last a lifetime.

Educational Value

Mathematical Skills –( fractions, measurements, recipe scaling)

Science Concepts – (chemical reactions, yeast & fermentation, temperature control)

Fine Motor Development – (piping, shaping dough, decorating precision)

Reading Comprehension – (following structured recipes)

Social Skills – teamwork, listening, collaboration

Cultural Exposure – Filipino & international baking traditions

Life Skills – kitchen safety, responsibility, time management

Program s

Kids Baking & Decorating (Ages 4–11)

  • Focaccia Art from Scratch

  • Bear Bun Bread

  • Cinnamon Rolls

  • Mini Cake Decorating

  • Korean Garlic Cream Cheese Bread

Young Chefs Program (Ages 12–18)

  • Advanced Cake Decorating Techniques

  • Bread Baking Fundamentals

  • Cultural Baking Series

  • Introduction to Pastry Skills

Inclusive Baking Program

Designed for students with special needs:

  • Small group instruction

  • Sensory-conscious environment

  • Structured step-by-step guidance

  • Adapted learning pace

Ages served for inclusive programs: 6–42

Week Curriculum

Week 1 – Kitchen Safety & Sanitation

Week 3 – Yeast & Fermentation Science

Week 5 – Bread Shaping & Baking

Week 7 – Piping Techniques

Week 9 – Cultural Baking Exploration

Week 11 – Presentation & Plating

Week 2 – Measuring & Fractions

Week 4 – Dough Mixing Techniques

Week 6 – Buttercream Basics

Week 8 – Cake Assembly

Week 10 – Flavor Pairing

Week 12 – Final Project & Showcase

Safety & Compliance

  • Food safety compliant

  • Handwashing protocols enforced

  • Clean, organized workstation setup

  • Ingredient labeling & allergen awareness

  • Liability insurance coverage

  • Active business license

  • Guardian policy for minors

Vendor Information

Business Name: Dessert Anatomy

Service Code: 525 – Social Recreation Program

Ages Served: 4–18 (6–42 inclusive programs)

Licensed & Insured :
W-9 Available Upon Request
EIN Available Upon Request

Founder Background:

Registered Nurse with 18 years of clinical experience, combining healthcare professionalism with culinary education to provide a structured and safe learning environment.

Charter Pricing

Specialty Class

$85 per student (materials included)

Early Bird Discounts

Available

  • Custom program packages available upon request

Group Discounts

Available

Single Workshop

$45–$65 per student

Booking Information

Homeschool families and charter coordinators may request

  • Private group classes

  • Semester programs

  • Field trip workshops

  • On-site or in-studio classes

For vendor documentation and program customization, please contact us:

909-246-8821

dessertanatomyco@gmail.com